How I make Chocolate Ganache

Easy Chocolate ganache tutorial. Since I'm making chocolate ganache for anupcoming order I decided to record the process for you. I use a recipe from McGreevy Cakes ( who is awesome by the way) I always get a ton of compliments on the taste and texture. If you have any questions about the ganache or process post a commentAnd I'll be sure to answer you. Go ahead "GANACHE AWAY"

Posted by Cake Jewel Custom Cakes on Saturday, September 24, 2016

White chocolate ganache recipe

White Chocolate Ganache Recipe
24 oz White chocolate chips (use any kind that you like)
2 cups Heavy whipping cream

1. Mix together chocolate and cream in a microwave safe bowl
2. Microwave 2 minutes. Gently stir. Then 2 more minutes or until chocolate is almost all melted
3. Take out and stir gently, then whisk until completely smooth
4. Cover for a few hours so it can thicken or place in refrigerator for late use.

Yields: 4 cups

My notes: this recipe was actually half of what you see above, but I doubled it because I like to have more just in case I need it. You can easily half the recipe above for a smaller batch. I’m covering a 5″ high 9×6″ cake, and I’m not sure how much I’ll actually need. I’m filling the cake with a buttercream frosting.

I’m making a shoebox cake and need the edges to be sharp so that’s why using a ganache instead of just buttercream.

I actually learned a super easy way to make ganache from a recipe from ( I luuuuuve her by the way). She has some of the most awesome, helpful tutorials and videos available. You must check her out.

So the ganache is in the fridge until I need it. When I need it, I’ll take it out and let it warm to room temperature, then place in the microwave for a minute or less to soften enough to spread.

Easy steps to making white chocolate ganache

Easy steps to making white chocolate ganache