Pricing & Flavors


 Custom cakes are made just for you, from start to finish- it’s a very different process than purchasing a grocery store cake. Each cake is as unique as you are! So there are no set prices. I love to work collaboratively with my clients to plan & design a personalized, fantastic, delicious cake that often becomes the focal point of the celebration or event.


There is a $150 minimum on all orders regardless of size.  With the average cost of a cake being between $275-$425, Cakes are priced on approx.  # of hours  to complete, plus all supplies, materials and ingredients

Cupcake pricing starts at $36/dozen for buttercream swirl, one flavor with white paper liners. Specialty or colored liners, fondant toppers, sugar decorations, sprinkles etc. and additional or marbled flavors are priced accordingly.

Quotes are sent via email or text message after your quote request form is completed. Please give as much info as you can.

A 50% non-refundable retainer is required to book your event. Balance is due at pick up or delivery. (Cash/Credit only at delivery/pickup)

Last minute orders are described as orders due less than 2 weeks,  these orders will require non-refundable payment in full at time of booking. Orders will not be taken for dates less than 2 weeks away.

Delivery: $25 for the 1st 10 miles, $1.50 for each mile thereafter. Set up charges are an additional fee.

I will do my best to address any allergy concerns but please understand that I operate in home kitchen that handles wheat, dairy, soy and nuts.

Refunds will not be given for:
Disagreement on taste
Final design outcome
Damage incurred to items that you pick up
Running out of cake
Cancellations after non-refundable retainer or final payment

Ready for your quote? Click here


Based on 1″ x 2″ x 4″ slices.  My tiered cakes are normally 5″ tall, so you’ll most likely have more servings than what’s shown here.

If you plan on serving bigger slices, you’ll need a bigger cake.

4″ round cake=6-8 servings

6″ round cake=10-12 servings

8″ round cake=22-24 servings

10″ round cake=38-40 servings

12″ round cake=54-60 servings

14″ round cake=78-85 servings

Square cakes offer approximately 5-8 more servings than round.

Serving sizes for sculpted cakes are approximate only





Lemon Zest

Red Velvet 

Orange Sherbet


Add .50 per serving for the following:



Fresh Sliced Strawberries


Pink Champagne

Red Velvet